Ketch 55 Seafood Grill & Raw Bar was established in 2004 and quickly became a Hatteras island institution for the freshest local seafood and produce, as well as hand-cut steaks. Now Ketch 55 continues the tradition of sourcing out the finest and freshest ingredients to serve our guests. Bring your friends and family for a night of island casual dining. Featuring multiple micro brews on tap and a wide selection of beer by the bottle accompanied by a specialty wine list, we have something for all tastes to compliment your dinner.
Our chef, Seth Foutz, has created a menu that is sure to appeal to all palates, ranging from simple seafood to composed plates, all with wine and beer pairings to help with your beverage selection. To further enhance your experience, we can take care of little ones with our kids' menu. We also take pride in our ability to handle special dietary requests; just inform your server when you arrive.
Our goal is to make sure your dining experience on Hatteras Island features the freshest ingredients possible.